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With the thermostat supposedly sneaking past 70 this weekend, it’s prime time for a refreshing tipple from Beretta’s Adam Wilson. Cynar—the classic artichoke-based Italian liqueur having a moment on our city’s cocktail lists—gives this drink it’s distinctive flavor.
2 ounces Cynar (available at BevMo and specialty liquor stores)
1 ounce lime juice
1/2 ounce grapefruit huice
1/2 ounce simple syrup
3 dashes Angostura bitters
2 ounces soda water
sprig of mint and lime for garnish
1. Combine all ingredients into a shaker.
2. Shake, strain into a tall glass, and top with a twist of lime.