Once upon a time, spirits steeped with herbs (like Aperol, an Italian bitter liqueur) were considered restoratives to treat mind, body, and even hangovers. Throw together a curative for whatever may be ailing you New Year's Day with The Kerouac from Burritt Room bartender Kevin Diedrich.
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you want to make at home, send us an email. Your wish may just end up on the blog, along with the actual recipe from the chef.
1 3/4 ounces Reposado tequila
1/2 ounce Aperol
1/2 ounce Combier
3/4 ounce grapefruit juice
1/2 ounce lemon juice
1. Shake all ingredients together twice and strain into a coupe.
2. Garnish with a grapefruit twist.