Shake 'n Bake
Dec 20, 2006
photography by Stefanie Michejda
Best Pastries of 2006: Boulangerie Bay Bread (baybread.com, 2325 Pine St., 415-440-0356)
Though I love Tartine, their pastries can be overloaded with butter and sugar (if there is any such thing). Boulangerie gets its baked goods (like this fruit tart) just right: rich, flaky and exquisitely presented.
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