State Bird Provisions, Manresa & A16 Win at the James Beard Awards

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Last night, plenty of Bay Area chefs donned their best red carpet-worthy duds in New York to celebrate the Oscars of the food world: The James Beard Awards. And they didn't come home empty handed. A very enthusiastic high five to our winners!


Rising Star Chef: Chef de cuisine Jessica Largey of Manresa 

Best Chef West: Stuart Brioza and Nicole Krasinski of State Bird Provisions and The Progress

Outstanding Wine Program: Shelley Lindgren of A16 

Outstanding Wine, Beer, or Spirits Professional: Rajat Parr of RN74 and the Mina Group

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