1300 on Fillmore
7x7 is proud to sponsor SF Chefs, the annual, hotly-anticipated food/wine/spirits bonanza that is the quintessential San Francisco culinary experience. The event occurs each August, and offers guests exclusive access to the city's most innovative and lauded industry professionals and personalities.
If you want to have a successful night out in this town, you need a plan—and it better be a good one. Since it's not always easy to strike that perfect balance between pre-dinner drink, food and a show, we bring you the Triple Threat series — a block-by-block guide to nights out that only require one parking space. In today's edition, the Lower Fillmore.
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email email@example.com. Your wish may end up on the blog, along with the actual recipe from the chef.
1300 Fillmore's chef David Lawrence dresses his shrimp and creamy grits in a buttery sauce that has just a hint of Southern-style barbecue. Any stone-milled grits will work in this recipe, but Lawrence recommends Anson Mills coarse white grits, which you can find here.
While I may outwardly display all the trappings of a jaded city-dweller, I'm actually a native Southerner, and sometimes I miss being home. Sure, there aren't many concerts or plays to see, and the questions about my life in our fair city (a.k.a. Godless Heathenville) can get oppressive, but no one out here has nailed BBQ yet, nor do they share my passion for cornbread. So when I was invited to attend the new gospel brunch at 1300 on Fillmore, complete with Southern-inspired menu, I jumped at the chance. A hearty dose of spiritual music and mimosas would be a sure bet for curing my homesickness.
The Scenario: Mom’s in town for the weekend and you need to plan some good, pure fun.
The Solution: Skip Sunday mass and go for food instead.
1300 on Fillmore’s bi-monthly gospel brunches prove that you can be spiritual without going to church.
The deal? A three-course prix fixe meal with a side of house band, Future Perfect, featuring restaurant owner Monetta White’s friends from Oakland’s Imani Community Church. An instant hit, Monetta’s gospel brunches have become a regular gig at 1300 on Fillmore, so with mom in tow, we decided to check it out.