Skip to Navigation Skip to Content

15 Minutes

15 Minutes with Quince's Michael Tusk

 Michael Tusk, of Quince and Cotogna

Executive chef and owner of Quince and Cotogna restaurants, Michael Tusk is marking Quince’s ten-year anniversary next week.

15 Minutes with Mockingbird's Melissa Axelrod

 Mockingbird chef Melissa Axelrod

Uptown Oakland’s culinary scene just keeps getting better, and clearly the locals are hungry for it.

15 Minutes with Bergerac's Randy Lewis

 Bergerac chef Randy Lewis. [Photo: Natalie Darville]

New Orleans native Randy Lewis---chef of the chic, month-old SOMA cocktail lounge Bergerac—spent his childhood simmering in the Big Easy’s rich culinary traditions, and taking family “eating” vacays to Europe. (Tough life!)

15 Minutes with Toast Kitchen + Bar's Rebecca Boice

 Rebecca Boice, executive chef of Oakland's Toast

After ten years cooking at Zuni Café, Rebecca Boice, executive chef of Oakland’s Toast Kitchen + Bar, is still getting comfortable with the “exec” part of her title (food notwithstanding).

Daily Newsletters

Essential SF knowledge in your inbox