Despite the scone's reputation as dry and difficult, the classic British quick bread has been rearing its crumbly head on several San Francisco brunch menus of late. Done wrong, the scone becomes a rock-solid exercise in jaw strength, but the right technique yields a flaky, buttery bite that holds up, miraculously, to the most deliberate of coffee dunks.
25 Lusk chef Matthew Dolan often puts a scone of some sort in his gratis brunch bread plate. He sent us a two-paragraph long description about how he makes them. We'll spare you the details, but say that they're perfect.
Local couples had a blast this summer (and spring) celebrating their love and commitment with family and friends. From heart-warming tales of romantic triumph to the drama of logistical snafus and allergic reactions, we’re here to tell you more.
San Francisco native Amanda Michael wed East Coast-transplant Michael Harrington on May 9 amid the first blossoms of spring (accented by lanterns the couple purchased on a previous trip to Vietnam) in the garden of their recently renovated San Francisco home.
The mostly-Buddhist ceremony was officiated by Roslyn Whitney; Amanda’s children, Gus and Jane, served as the wedding attendants.