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American Cheeses

New Cowgirl Creamery Cookbook Doles Advice to Cheese Aficionados

Hot off the presses: esteemed cheesemakers Peggy Smith and Sue Conley of Cowgirl Creamery just debuted their very first cookbook slash memoir, called Cowgirl Creamery Cooks.

American Cheeses: Clark Wolf Hates Intolerance

Sliding in one day too late for my unofficial holiday gift guide for the foodie is American Cheese: The Best Regional, Artisan, and Farmhouse Cheeses (Simon & Schuster, $25) by Clark Wolf. It arrived on my desk the other day and I finally got a chance to look at it.

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