Anchor and Hope
This year's SF Beer Week saw 2600 people and almost 70 locally crafted beer companies pack SoMa's Concourse Exhibition Center. New beer gardens are popping up from Hayes Valley (Biergarten) to the Mission (Southern Pacific Brewing Company), and there are fancy beer restaurants like Monk's Kettle spinoff Abbot's Cellar en route. Artisan beer is the new cupcake. But it's worth noting a handful of San Francisco restaurants have been giving beer its due dilligence for quite some time.
The dynamic trio behind Salt House and Town Hall (Doug Washington and Mitchell and Steve Rosenthal) are at it again. Their latest venture, Anchor & Hope, is an oyster and fish house with a San Francisco sensibility—it’s opening April 21 (83 Minna St., 415-501-9100). Here, Doug Washington (the front-of-the-house man) dishes on the new spot.
How did you come up with the name?
Anchor and Hope is the name of an old tavern in London that we absolutely love.
Did you try to evoke that pub in any other way?