Incanto executive chef Chris Cosentino, a Food Network regular (as the co-host of Chefs vs. City) and the latest culinary master (after Anthony Bourdain and season-six Top Chef wannabe Eli Kirshtein, among others) to wield his knives as a comic-book superhero sidekick – adding just a pinch more bite to Wolverine's bark – expands his TV repertoire this week as a guest on the Cooking Channel's Easy Chinese: San Francisco, a 14-episode guide to creating the great Chinese dishes made famous in the city.
Despite wanting to "leave a Cleveland steamer" on our beloved Ferry Building Farmers Market, author/chef/TV host/general bad-ass Anthony Bourdain was surprised to find quality, cheap eats and nice people while filming an episode of No Reservations that airs tonight—Monday@ 10 p.m. on the Travel Channel. The often bitter chef blogged about his experience in the city and declared his love for San Francisco. Of course, he laments on our faults but eases the gut shot with this: "I guess it's like any love that's true—sooner or later you learn to accept the good, bad and silly all together. It's all part of the package when you know, without any question, that you want the package.