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April Home Design 2014

Flavor Profile: Atelier Crenn’s Dominique Crenn

Hot on the heels of a kitchen-and-menus revamp at Atelier Crenn, the French native and America’s only female chef with two Michelin stars is penning her first book—part cookbook, part memoir—due out in 2015. Here, she answers our burning questions:

5 Cravings, From Chocolate to Eggs Benedict

Senior editor Schuyler Bailey, who mows her way around town for the sake of the Eat + Drink section, is hungry. Here's what she's hankering for this month.

Secret Recipe: 4505 Meat's Best Damn Cheeseburger

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts.

Mix Up Cocktails with Spirits Designed by Bay Area Bartenders

Most liquor bottles lining back bar shelves are as much products of marketing departments as they are of distillers. But, increasingly, bartenders are applying their real-world expertise to develop new spirits.

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