Over in our small corner of the interwebs, the news du jour is the article written by Caitlin Flanagan for the Atlantic in which she seriously criticizes school gardens in general and the Edible Schoolyard in particular. We have our own thoughts about the article, but let's just say that they are well-summarized by these two quotes, which crossed my desk earlier today. Says Kim Severson, former Chronicle writer now at the Times, "Yowser! School gardens under attack as evil?
Writer Terrence Henry, retired early only to go on an eating tour for three months—from Argentina to Italy—and write about it for The Atlantic. Upon his return to the US, he discovered that, "Hidden restaurants, innovative farmers, culinary craftsmen—our nation's love affair with food was continuing to grow and evolve, in spite of a financial crisis thinning the country's pockets and a food system that seems determined to exchange quality and safety for efficiency and profit."