Skip to Navigation Skip to Content

The Atlantic

Edible Schoolyard: An Elitist Waste of Time?

Over in our small corner of the interwebs, the news du jour is the article written by Caitlin Flanagan for the Atlantic in which she seriously criticizes school gardens in general and the Edible Schoolyard in particular. We have our own thoughts about the article, but let's just say that they are well-summarized by these two quotes, which crossed my desk earlier today. Says Kim Severson, former Chronicle writer now at the Times, "Yowser! School gardens under attack as evil?

The Atlantic Takes A Restaurant Roadtrip

Writer Terrence Henry, retired early only to go on an eating tour for three months—from Argentina to Italy—and write about it for The Atlantic. Upon his return to the US, he discovered that, "Hidden restaurants, innovative farmers, culinary craftsmen—our nation's love affair with food was continuing to grow and evolve, in spite of a financial crisis thinning the country's pockets and a food system that seems determined to exchange quality and safety for efficiency and profit."

Daily Newsletters

Essential SF knowledge in your inbox

Subscribe to 7x7
Renew
Give a Gift
FAQ's