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b. patisserie

Macaron Day Takes San Francisco

Macaron Day Takes San Francisco

America has chocolate chip cookies. The French have macarons. So beloved is this petite meringue sandwich, in fact, that the man behind the esteemed Relais Desserts organization, Pierre Herme, declared March 20 "Jour de Macaron" (Macaron Day). All of his sixty-some patisseries across France put aside the tarts and entremets, serving strictly macarons for one day only.

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