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The Eater Wrap: Gatekeepers, Black Saturday and Yelp Under the Microscope

Welcome to our exciting new partnership with Eater. For this weekly Friday column, Eater editor Paolo Lucchesi gives his opinionated report on all the restaurant news that's fit to print, including and a little something dubbed Black Saturday.

1) What's it like being a GM at one of the busiest restaurants in the Mission? Just ask Bar Tartine's Xelina Leyba, today's subject of a little feature Eater likes to call The Gatekeepers.

An all-American meal at Mission Street Food

I'm guessing that if you're reading this then you didn't spend the Inauguration in Washington. In that case, let me bring to your attention the slightly belated inauguration dinner hosted by the Mission Street Food crew at Lung Shan restaurant in the Mission tomorrow (Thursday) night.

Missed the Hipster Taco Truck? Don't Worry, This Might Be Better

New restaurants? Exciting. New renegade one-day-a-week restaurants with a rotating roster of guest chefs, an ever-changing menu and a rental kitchen? Sign us up. For all of you who missed Mission Street Food, the short lived “hipster” taco truck that appeared for a few Thursday nights this fall, now is your chance to sample the goods. The operation has moved indoors.

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