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Barback Olympics

Get Torched at the Barback Olympics

Bartenders and mixologists have reached new heights of acclaim over the past few years, with countless books and articles elevating the work of fancy cocktail-slingers and dive-bar beer-pourers alike. Yet one key component of a bar's operation remains unsung: the barback. These hardworking folks serve as the prep cooks to the bartender's chef, keeping them in limes, ice, and kegs during the busiest hours-- all while enduring the death stares of waiting patrons who don't realize that they're not allowed to serve them.

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