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The Weeknighter: The Willows

Weekends are for amateurs. Weeknights are for pros. That's why each week Stuart Schuffman will be exploring a different San Francisco bar, giving you the lowdown on how and where to do your weeknight right. From the most creative cocktails to the best happy hours, Stuart's taking you along on his weeknight adventures into the heart of the City's nightlife. So, who wants a drink?

Foodie Updates: Sushi Coming to Bar Bambino Space; Redford Debuts in Former Ambassador

In this week's food news, we have the opening of a new bar/restaurant in the TenderNob, some movement at the vacant Bar Bambino space on 16th, and the debut of A16's East Bay spinoff.

Foodie Updates: A Look Inside La Urbana, Keane on Top Chef Masters, and more

Here's an update on some of the big food news that dropped this week, including a local star chef who's headed for the small screen. 

The Weeknighter: The Hemlock Tavern

Weekends are for amateurs. Weeknights are for pros. That's why each week Stuart Schuffman will be exploring a different San Francisco bar, giving you the lowdown on how and where to do your weeknight right. From the most creative cocktails to the best happy hours, Stuart's taking you along on his weeknight adventures into the heart of the City's nightlife. So, who wants a drink?

Five New Bars to Check Out This Summer

Bored with your usual boozing spots? The drinking scene is set to get a bit richer this summer with the addition of several new cocktail and wine bars, and we've got some details of what you can expect. 

The Weeknighter: Hard Water

Hard Water

Weekends are for amateurs. Weeknights are for pros. That's why each week Stuart Schuffman will be exploring a different San Francisco bar, giving you the lowdown on how and where to do your weeknight right. From the most creative cocktails to the best happy hours, Stuart's taking you along on his weeknight adventures into the heart of the City's nightlife. So, who wants a drink?

New Drinks Alert: Check Out the Cocktail Menu at Coqueta

The Castro cocktail

One of the biggest restaurant openings of the year — if not the biggest — just happened on Saturday, and that would be the debut of chef Michael Chiarello's first SF restaurant, Coqueta.

The Weeknighter: Bender's

Bender's

Weekends are for amateurs. Weeknights are for pros. That's why each week Stuart Schuffman will be exploring a different San Francisco bar, giving you the lowdown on how and where to do your weeknight right. From the most creative cocktails to the best happy hours, Stuart's taking you along on his weeknight adventures into the heart of the City's nightlife. So, who wants a drink?

Drink Here Now: 5 Places to Sip This Week

1. Caskhouse Opens: Noe Valley beer fans now have a bar of their very own; Caskhouse (which was supposed to be called Crafthouse, but got a name change after Tom Colicchio of Craft sent a cease-and-desist letter) is now open, with six California draft beers ($7 a pint) like CaliCraft Cali Kolsch, Ballast Point Sculpin IPA, and Drake's Robusto Porter, as well as several wines by the glass ($10-12) and a handful of bottled and canned brews. Hearty food offerings include housemade salt and pepper chips ($4) and porter-braised beef short ribs ($8). (Tuesday-Friday, 4 pm-12 am and Saturday-Sunday, 2 pm-12 am; 3853 24th St., Noe Valley.) 

Drink Here Now: 5 Places to Sip This Week

1. Wine Kitchen Opens: The Divisadero corridor has a new place to sip a glass of vino; Wine Kitchen, which opened last week, has an enormous selection of wines from around the globe, including four local draft wines ($9-12), two draft beers ($5-6), and more than 40 bottles (ranging from $30 for an Italian Prosecco to $110 for Billecart-Salmon champagne). The "kitchen" part of the equation is also very much in play; the owners have worked at Commonwealth, Bar Tartine, and Spruce, and their menu includes gourmet offerings like crispy sweetbreads, tuna crudo, and mushroom tempura. (Bar: Monday-Saturday, 4:30-11 pm; kitchen: 5:30-10 pm; 560 Divisadero St., Western Addition/NOPA.) 

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