1. StrEat Brew Opens: As promised, the capacious SOMA StrEat Food Park has finally added its first booze-centric trailer, offering a selection of local beer and wine to pair with the grub available from its rotating ten-truck lineup. The selection varies regularly, but always includes local craft favorites like Trumer Pils, Racer 5, Anchor Steam, and Speakeasy Prohibition Ale ($5/pint, $13/pitcher); a selection of bottles and cans, like Great White and Big Daddy, are $4. Happy hour, from 5-7 each day, features $2 PBR tallboys and $4 sangria in flavors like orange-ginger and strawberry-watermelon (regularly $6/glass, $24/pitcher). Check in on their Facebook page to receive $1 off your first drink.
1. Soda Popinski's Opens: The latest addition to the bar family behind Bullitt, Tonic, Dr. Teeth and the Electric Mayhem, and Lightning Tavern, Soda Popinski's is named for a character in the vintage Mike Tyson's Punch-Out Nintendo game. The former Gold Star Bar space has traded its schoolhouse vibe for a clubby hunting-lodge interior, which is countered by a 60-inch flatscreen in the back devoted entirely to vintage Nintendo games (it's free to play). The bar features Fernet, Bulleit bourbon, and Fireball cinnamon liqueur on tap, and there are a few specialty cocktails, including a Moscow Mule and a "Vodka Drunkenski" (but watch out: the latter packs two shots of vodka). (1548 California St., Nob Hill.)
1. SliderBar Opens in the Castro: After getting its start in Palo Alto, this patty-oriented cafe is moving up the Bay to the Castro, taking over the old Criolla Kitchen spot on Market. While the menu of inventive sliders and Belgian frites will tempt burger fans, equally noteworthy is the sixteen-beer draft selection, curated by cicerone Eric Cripe of the Jug Shop, with $2-3 tastes that allow drinkers to sample everything from Kostrizer Schwarzbier to Ballast Point Sculpin IPA. There are also beer floats with Old Rasputin imperial stout and Deschutes Black Butte Porter ($5), agave margaritas ($5) and a selection of California wines ($7-11/glass). (2295 Market St., Castro.)
1. Slate Bar Opens in the Mission: Housed in the former SOM space at 16th and South Van Ness, Slate (pictured above) is looking to move away from its former occupants' clubby vibe to more of a relaxed lounge feel, including adding seating and a pool table. The space is still dark and romantic, and they've introduced a few signature cocktails, like the Jenny's Juice (black tea-infused vodka, lemon, sugar) and the Working Girl (bourbon, apple cider, ginger liqueur, sage). There's also a daily happy hour from 6-10, with $5 well drinks, $1 off beer, and a $6 shot-and-a-beer combo with Tecate and your choice of Jameson or Bulleit. (Wednesday-Saturday, 6 pm-2 am, 2925 16th St., Mission.)
1. The Tenderloin Cocktail Crawl: No plans tonight? Consider heading over to Nirvino's crawl through four bars on the Union Square/Tenderloin border: Jasper's, Rye, The Mortimer, and Grand Cafe. Each bar will make a drink with Akvinta vodka, St. Germain, Don Julio tequila, or Pisco Porton, and drinkers will be able to sample all four for just $10 ($20 at the door), with all proceeds benefiting the Leukemia & Lymphoma Society. Grab your ticket here. (Wednesday, September 26, 5:30 pm, at Jasper's Corner Tap & Kitchen, 401 Taylor St., Union Square.)
1. The Rite Spot Reopens: After some health-code troubles last year, 60-year-old Mission bar/performance space the Rite Spot is open under new management, and they're back to hosting live music most nights, starting at 9 pm. (Admission is free, but they require a $6 per person food and drink minimum.) They've also launched a happy hour from 4-7 Monday-Thursday and 2-7 on Friday, with $2.50 pints and $3 well drinks and house wine. And the full food menu is back in play, with comfort food like chicken parmesan, pastas, and a burger. Their hours are still TBD, but they plan to be open seven nights a week. (2099 Folsom St., Mission.)
1. Dobbs Bar Opens in Hayes Valley: Hayes Valley is pretty short on watering holes, which is why the folks behind nine-month-old restaurant Dobbs Ferry decided to transform what was originally planned as a private event space into a cozy neighborhood sports bar. Featuring six TVs, draft beers, and a menu of creative shots, the new spot is ideal for catching a fall football game. If you're feeling peckish, they also offer bar bites from the kitchen like chicken nuggets and burgers. (Monday-Thursday, 6 p.m-1:45 am, Friday, 4 pm-1:45 am, Saturday-Sunday, 10 am-1:45 am, 409 Gough St., Hayes Valley.)
1. Family Winemakers of California Festival: Small, family-owned California wineries are the stars of this sprawling tasting event, which features more than 750 different wines sourced from over 20 appellations within the state. For the first time, many wineries will also be selling wine on-site, allowing drinkers to take home their favorite bottles after tasting. There's also a special new iSip lounge, with a paired wine and food tasting led by sommelier Courtney Cochran. Tickets are $65 in advance and $75 at the door. (Sunday, September 9, 3-6 pm, at Fort Mason Festival Pavilion, Marina.)
1. The Corner Store Opens: Located in one of the city's more unusual spots (the former Hukilau space at the corner of Geary and Masonic), this new restaurant offers classed-up comfort food like burgers and wedge salad, as well as an extensive cocktail program (all $9) with lots of housemade syrups and sodas. The Strawberry Blonde (gin, cilantro, strawberry syrup, Drake's hefeweizen) caught our eye, as did the Pickled Paloma (tequila, pickle juice, lime, salt, house grapefruit soda). They also offer traditional fountain treats like a black cow or a strawberry soda float, and grown-up desserts like the 50/50 (spiced rum, orange marmalade, vanilla ice cream). Seven draft beers and six draft wines round out the selection.
Whether their focus is beer, wine, or a particular spirit, bars here have always enjoyed specializing. But despite our town's reputation as ground zero for drinking trends, we've never had a bar exclusively focused on cider– until now. Upcider is the brainchild of Ozzie Gundogdu and Omer Cengiz, Turkish natives who both moved to SF in 2004 and met while working at Les Joulins Jazz Bistro. When they noticed that SF was without a cider destination, the former roommates decided to strike out on their own and create one. "It was a missing concept in the market," says Gundogdu. "In the entire United States, there are just a couple of cider bars, and the Bay Area had none."