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Basil Thai

Obsessed! Chef Jen Biesty of Scala's Bistro Loves Larb

It’s weird, but I’ve always had a thing for ground meat. When I was little, I loved things like tartare and Salisbury steak. But being from an Italian neighborhood in Brooklyn, I hadn’t tried other cuisines and their take on ground meat until I started working in Manhattan when I was 19. There I started exploring different types of food.

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