The holiday drinking season is fast approaching. Read on for this week's training regimen.
While you may still catch a whiff of fermentation in the California air thanks to an incredibly late harvest, the 2011 vintage from one magical part of the world has already been bottled, boxed, and is hitting ports in our city by the bay.
Yes, it’s that time of the year: between the harvest and the holidays. The time for Beaujolais Nouveau.