I had a moment of discovery while researching the piece about sour beer that I wrote for the May issue of 7x7 that is probably worth mentioning. I was familiar with the genre before, but I quickly figured out that this wasn't the kind of trend — like rosé wine or rye whiskey -— that was likely to appeal to a wide range of drinkers.
1) SF Government & Tech Networking Mixer & Free Drink
Although we celebrate holidays throughout the year, we reserve the term "holiday season" for that belt-busting period between Thanksgiving and New Year’s Day when we channel the time and energy normally given to work into the rewarding pursuits of eating and drinking with family and friends. And with Hanukkah just ending, the next milestone on this year’s calendar is Christmas Eve. For beer lovers, this is a prime opportunity to enjoy the dark and hearty ales that traditionally mark this occasion.
With the winter holidays fast approaching, it’s time to stock up on the really good stuff. Unfortunately, even though we have some well provisioned Bay Area beer retailers, some of the brews you might want to give as a gift or enjoy yourself aren’t available locally. However, there are other options.
The late Michael Jackson (the Beer Hunter, not the pop music icon) once dismayed that Saison style beers were becoming scarce to the point of vanishing altogether. He would be heartened to learn that this classic beer style has not only been revived, but is thriving in ways he could hardly imagine–particularly in San Francisco.
If you're a beer fan who couldn't snag tickets to this Saturday's sold-out SF International Beer Festival, you might be feeling down about missing out on all the beer and fun. But never fear: the SF Brewers' Guild has launched another awesome beer event on the same exact day to catch the overflow of interest from the SFIBF. Slow Beer, a collaboration with Slow Food San Francisco, will feature over 25 handcrafted brews from Guild members like Anchor, ThirstyBear, Southern Pacific Brewing, Magnolia, 21st Amendment, Beach Chalet, and Speakeasy.
Yeast is a key ingredient for both brewers and bakers: it helps bread rise, making it soft and puffy, and without it, beer wouldn't have carbonation or alcohol. But the strains of yeast used in a loaf of sourdough or a bottle of lager have remained very different, until now. Linden Street Brewery recently introduced Our Daily (B)red, a beer that's fermented with the sourdough starter that's made Tartine Bakery's loaves world-famous.