Great beer bars have a lot in common: an excellent selection of reasonably priced craft beer, accessible and knowledgeable staff, the real possibility of a place to sit, a sound level that invites conversation, and the availability of decent food.
No need to journey deep into the Amazon rainforest to find intoxicating herbal blends packed with healing powers. Gruit (pronounced groo-it), a beer that’s mulled with herbs instead of hops, is bubbling up on drink menus around town.
Beer lovers here have it pretty sweet. With 19 San Francisco brewers and dozens of craft beer bars in a 49-square-mile city, you’re never far from a world class beer. Those who appreciate a challenge can find it though, by seeking out special brews and events that are available in limited quantities, or at special times of year, or only if you know someone with inside information.
San Francisco's craft brew scene is exploding. While it took the San Francisco Brewers Guild ten years reach its current 20 members, at least nine more breweries are scheduled to open over the next year. And some of them will be unlike anything you've seen before. Let's dive in, shall we?
The first official Oktoberfest, held in Munich 1810, was a celebration of the royal wedding of Ludwig I of Bavaria to Therese Charlotte Luise of Saxony-Hildburghausen when citizens were invited to line the streets and drink up.
I had a moment of discovery while researching the piece about sour beer that I wrote for the May issue of 7x7 that is probably worth mentioning. I was familiar with the genre before, but I quickly figured out that this wasn't the kind of trend — like rosé wine or rye whiskey -— that was likely to appeal to a wide range of drinkers.