Beer lovers, rejoice! SF Beer Week is almost here, bringing nine days of suds-related fun and excitement to our fair city. From tastings to brewer meet-and-greets to pairing dinners, there's plenty to see and enjoy over the course of the week, and covering it all would be impossible. To help you navigate the festivities, here are a few events that caught our eye.
Housekeeping note: We've been getting a lot of anxious comments from readers interested in getting in on 7x7's party at Anchor Brewing, but that info isn't ready yet. Look for it on the site soon.
1. Cheap and Cheerful
The economy has got people drinking cheaper bottles of wine. But learning something along the way. As a sommelier in a high-end restaurant told me, “Maybe wine drinkers are learning that often what makes wine expensive is not only high quality, but things like fashion and availability.”
2. DIY Everything
Bartenders started the DIY trend a couple of years ago by making their own bitters. But now witness the portfolio of shrubs (syrups made from fresh fruit and vinegar) from Nopa’s Neyah White and the tonic water made with cinchona bark and assorted herbs and flowers from her backyard made by Pizzaiolo’s Cate Whalen. What’s next? Glass blowing?