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The Best Places to Buy Succulents, Cacti + Air Plants in the Bay Area

If you’ve killed your fair share of green things or love a desert vibe, consider a succulent, air plant, or cacti—or perhaps even a Venus flytrap—to pretty up your home or office space. They’re much hardier and pretty difficult to kill. Plus, they come in some super cool, weird, trippy varieties. Here's where to shop. 

TED Talks Curator Chris Anderson to Promote New Book in the Bay Area

If anyone knows how to captivate an audience, it's Chris Anderson who, for the past 15 years as the curator of TED, has ushered some of the world’s best and brightest minds onto a stage set to send their insights into an online viral frenzy.

7x7's Friendly Guide to Cannabis: The Best Artisanal Marijuana Edibles Made in the Bay Area

Bay Area residents are already obsessed with food—put some cannabis in there, and we all go bananas. Unsurprisingly, today's local edibles market is touting all the watchwords of our favorite chefs and restaurants—artisanal, organic, and so on.

Cannabis Advertising Sprouts up on Bay Area Billboards and Buses

Craft farmers. Small batch. Sustainability. Those aren’t just buzzwords for pretty much every restaurant in the 7x7—nope, this is the tagline for the world's first major ad campaign for a cannabis brand, and it has sprouted up on Bay Area billboards today—tomorrow, look for them on Muni buses and in the local media, too. 

The Best Massages, Mud Baths, Body Treatments, Scrubs + More

Our 2016 guide to the best body treatments in the Bay Area is perfect for soothing away your winter doldrums, office-ignited stress, or après-gym soreness.

4 New Ramen Spots to Check Out in the East Bay

It can't be denied: ramen is having a moment. From the long lines at Mensho Tokyo to the long lines at the Itani Ramen pop-up, folks on both sides of the Bay are eagerly licking their lips over this Japanese comfort food. Whether you're seeking a bowl straight from Asia or a new take on the classic, here are four East Bay spots where you should be slurping noodles. 

Take in French Fare & Gorgeous Sunsets at Dominique Crenn's Antoinette in Berkeley

Chef Dominique Crenn has been delighting palates in San Francisco with the artful fare at her two-Michelin-starred restaurant Atelier Crenn and at her newer more casual eatery, Petit Crenn, in Hayes Valley. This winter, she ventured across the Bay Bridge to bring us Antoinette, a French-style brasserie in the newly renovated Claremont Club & Spa.

11 Tasty Vegan Eateries in the East Bay

In recent years, Berkeley and Oakland have become filled with tasty vegan restaurants. Here are 12 delicious spots you need to try if you're devoted to the meatless movement (or just like veggies a lot). 

Get Your Sea Legs: 5 Spots to Stand-Up Paddle Board in the Bay Area

Stand-up paddle boarding is all the rage among tropical vacationers. But turns out, you don't have to go to Hawaii to give it a try. Here are five local places to paddle out.

Secret Recipe: The Advocate's Chicken Liver Toast

While chicken liver toast can be ordered on menus all around the Bay Area, we're partial to the version at Berkeley's The Advocate, where Chef John Griffiths adds a brilliant layer of currant pistachio relish to the creamy dish. 

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