We all knew Bi-Rite was popular (the ever-present line of Mission hipsters and FiDi suits alike told us that). But did you know it was this popular?
This week marks the long-awaited opening of Bi-Rite's second market, next door to Nopa at 550 Divisadero, at Hayes. The store was open briefly for a preview on Sunday from 4 to 8 pm, and they're repeating that today with a soft-opening this evening. Then, on Tuesday, it will remain closed, and be fully operational as of Wednesday morning, March 13. Below, we have a couple of fun facts you might not know about the new store.
The fireworks are coming. So are the s'mores, the beers, and all the patriotism you can muster. Do you know where your sausages are? Here, a guide to help you find the best potato salad, the sweetest pie, and all the Fourth Of July essentials that fall in between.
Almost every Sunday someone approaches the Starter Bakery stand at the Temescal Farmers' Market, frantically scanning the selection of baked goods for something, something they can't quite identify. Brian Wood knows what it is. His kouign-amann launched Starter into existence about a year ago, and its popularity spread so quickly through the East Bay (where the bakery is headquartered) that people started seeking out the pastry with the name they couldn't pronounce, solely based on the buzz on the street. [For the record, the first word "kouign" is pronounced "queen," and the second part, "amann," is prounced like the capital of Jordan, Amman.]
Now San Franciscans can find the rare treat at several cafes around town, and Wood has had to put a hold on new accounts because his little bakery can't keep up with the demand. So what the heck is kouign-amann, you ask? Let's start by saying your morning croissant is about to get upstaged in the pastry case.
Yesterday I climbed a ladder up to the rooftop of Nopa restaurant to visit its brand new baby bee hives. Owner Jeff Hanak has been working with Terry Oxford and Brian Linke of Urban Bee SF to cultivate a two-hive community for three weeks now. Weather permitting, its honey will surface on the food and cocktail menus below the roof as soon as June. The idea of freshly harvested honey on a menu is romantic and all, but these urban hives are really all about the bees.
In San Francisco, there are ways to celebrate Passover with nary a moment of matzo dry-mouth nor a whiff of stinky gefilte fish. As delis like new pop-up Wise Sons create carefully homemade renditions of traditional fare, everyone from Marina bakery SusieCakes to FiDi Italian restaurant Perbacco is getting in on the holiday action. Here's our list of San Francisco Passover options that'll have gentiles across the land thinking about a conversion—or at the very least, a reservation.