big eat 2010
We have a poster of the Big Eat 2010 cover on our wall here at the office, and every day I look up at the Little Skillet fried chicken and waffles and think, "Damn, that looks tasty." I think it's my favorite cover of all time.
Yes, it's time for the Big Eat 2011, coming soon in our February Food + Love issue (isn't that kind of one and the same?).
For the Big Eat 2010, we went behind the scenes of three establishments to learn the true story behind our current cravings. Following is the story of #4.
Restaurants come and go, chefs change (and signature dishes suffer the consequence) and bartenders move around like musical bar stools, but The Big Eat SF—100 Things to Eat & Drink Before You Die—must go on! We're ramping up for our February food issue upon when the reconsidered and revitalized Big Eat 2010 will be released.