Between January and March, Wine Country is packed with specials on spa packages as it's traditionally the slowest time of the year. Whether you're looking for a discounted massage or something romantic for Valentines Day, check out these spa specials:
There are tons of summer celebrations in Napa Valley, but what do you do when the wedding reception's over, the wineries are closed, or you want another drink or two after dinner? Not long ago, the answer would be to pop a cork in your hotel room, but these days the Valley has plenty of options for night owls.
Visiting a slew of wineries can be fun, but often it's just as enjoyable to relax a bit more and drive a bit less. Ma(i)sonry, just north of the heart of Yountville and located a short walk from Bardessono and Michael Chiarello’s Bottega, is a perfect spot to relax, check out art, and try wines from 15 limited production wineries. The ivy-covered manor is so enjoyable that it was featured in the New York Times Magazine as a must-stop an 11-hour Napa Valley tour.
Love him or hate him, wine critic Robert M. Parker, Jr. has made and broken many a winemaker. On Oct. 22, feel the power as he leads a tasting of the 2007 Châteuneuf-du-Pape at the Culinary Institute of America at Greystone. A sparkling wine reception follows (as it should when you’re shelling out $750). 2555 Main St., St. Helena, 707-967-2305, ciachef.edu
As the second part of our series of guest food bloggers, 7x7 welcomes food stylist Katie Christ. Katie worked as Culinary Producer for the first season of Top Chef and in 2008, she won the first ever Food Network Challenge for food stylists. Tune in to get a taste of Katie's inspirations as she eats and drinks her way through our fair city.
Spent the weekend up doing the Yountville shuffle. Here's my blog brief.
Yountville might feel like a planned community (of restaurants and resorts) rather than real place where real people live and dine (and get spa treatments). But it doesn't seem to detract from its ability to continue to be the big destination in the Napa Valley. (Thanks, French Laundry.)
Welcome to our exciting new partnership with Eater. For this weekly Friday column, Eater editor Paolo Lucchesi gives his opinionated report on all the restaurant news that's fit to print, including and a little something dubbed Black Saturday.