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Secret Recipe: Popovers from Wayfare Tavern

At Tyler Florence's Wayfare Tavern, popovers are king. They're crisp on the outside and soft and easy to pull apart on the inside. The buttery, golden rolls have even inspired four cooks on staff to get inked with popovers. Now that's love. 

Makes 12 

6 large eggs, at room temperature

3 1/2 cups whole milk, at room temperature

4 tablespoons (1/2 stick) unsalted butter, melted and cooled

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