God bless the great state of California. We can take any ethnic food and add our oh-so-typical thumbprint to it. Enter the breakfast burrito, not just for dinner anymore! We took something native to Mexico and slapped it with eggs, cheese, and avocado and—voila—burrito ou can eat for breakfast. And here are a few of our favorites in San Francisco.
It’s a classic American breakfast, hearkening back to the days of cowboys and ranch hands. And it’s no wonder. Steak and eggs are hearty and filling: that stick-to-your-ribs goodness that’ll keep you full and energized for long mornings on the range, or, in our case, picnicking in the park or nursing a hangover in bed.
Though it was created as a health food more than a century ago, granola has devolved into a sugary excuse for a balanced breakfast. Several Bay Area companies are bringing the healthy back with an emphasis on local sourcing and high quality taste.