It’s a classic American breakfast, hearkening back to the days of cowboys and ranch hands. And it’s no wonder. Steak and eggs are hearty and filling: that stick-to-your-ribs goodness that’ll keep you full and energized for long mornings on the range, or, in our case, picnicking in the park or nursing a hangover in bed.
Though it was created as a health food more than a century ago, granola has devolved into a sugary excuse for a balanced breakfast. Several Bay Area companies are bringing the healthy back with an emphasis on local sourcing and high quality taste.