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Brett Emerson

Is Good Service More Important Than Good Food?

On Tuesday we'll be introducing a new guest blogger, Ella Lawrence of Restaurant Girl Speaks. Although she works as a writer, she also works as a server at A16 (you've heard of that place, right? Nate Appleman has had quite the month).

We brought her onboard to speak to one question: How can we be better diners? But before she tells us how we can be better diners, I wanted to write about the importance of a good server. (Just think how great the world would be if it was made up of well-behaved diners and conscientious servers!)

SF Chefs with Blogs

Here’s how you know blogging has reached the mainstream: chefs — notoriously short on time, and mostly workaholics — have somehow made time for the pursuit. Some blogs, such as the one kept by cook Richie Nakano of Nopa (linecook415.blogspot.com) offer a behind-the-scenes look at a busy SF restaurant. Others, such as the one written by Brett Emerson, owner and chef at the forthcoming Noe Valley restaurant Contigo (inpraiseofsardines.typepad.com), chronicle the harrowing process of opening a restaurant in the city.

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