It’s a classic American breakfast, hearkening back to the days of cowboys and ranch hands. And it’s no wonder. Steak and eggs are hearty and filling: that stick-to-your-ribs goodness that’ll keep you full and energized for long mornings on the range, or, in our case, picnicking in the park or nursing a hangover in bed.
Tired of the same old egg-and-bacon plate, or pancakes, or omelet routine? This town definitely offers many tasty renditions of classic American breakfast items, but here are a few international ways to get something new in your weekend mix.
With the Burners and Labor Day vacationers out of town over the next three days, it's going to be a dead city all three-day-weekend long. The upside? Less competition for brunch!
If your mom (or you, for that matter) would enjoy a Mother's Day involving wine, head up to Napa Valley. Here's my list of recommendations for all of you "spontaneous" planners.
Duckhorn is pulling out all the stops for mothers everywhere (a day early) with their Saturday Spring Celebration. Bustle from station to station and through the gardens, tasting small bites and sipping on different wines.
If you’re waking up to go wine tasting, odds are pretty good that you either need a solid brunch to soak up yesterday’s fun or something hearty to prepare you for a long day of wines and vines. Here are my picks for the seven best brunch spots in Napa Valley, broken down by specialty and experience:
‘Tis the season to be hungry, obviously, and if you, like us, are craving style as much as cranberry sauce, stop by HELLO by Candystore Collective this Saturday to get your fix of Jené DeSpain’s newest line, Black Honey.
Just because it only dawned on you 10 minutes ago that Mother's Day is Sunday, doesn't mean your love for her is any less. Not to mention, she'll never know if you reserve a table for brunch now (just tell her you wanted it to be a surprise). We called on your behalf and these restaruants all have tables still available.
Try brunch with a twist at Maverick. You can’t go wrong with the duck hash made with duck confit, russet potatoes, medjool dates, sunny side up eggs, mustard sauce and fresh picked herbs.