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The Year In Review: Food Trends of 2009

Oh 2009, we hardly knew ye. But now with (gulp) exactly two weeks left in this year and this decade, it's time to look at the food trends of 2009.

Good Evening Thursday: Go Here Now

Ordinarily, I am no fan of gimmicky when it comes to eating and drinking. I do not like waiting in line, passwords, secret phone numbers or bars with unmarked phone numbers. So when I heard that a group of chefs and front-of-the-house people, led by chefs Chris Kronner and Danny Bowien (formerly of Serpentine and Farina, respectively) were opening a pop-up Thursday-nights-only supper club in the private room of Bruno's (the unfortunately named "Pussycat Lounge") I feared for the worst. (Full Disclosure: I worked at Chez Panisse with several of the people involved in this project).

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