Skip to Navigation Skip to Content

Buffalo Lograsso

There Will Be Bloodys: New Takes on a Cocktail Classic

San Francisco is a brunch-lover's paradise (with the long lines to prove it), so it's no surprise that many of us enjoy kicking off a Sunday-morning repast with the tomatoey hangover helper known as the Bloody Mary. There are plenty of classic spots to snag one of these tasty treats in the city, from Zeitgeist to Zuni Cafe. (The Bold Italic even created a full rundown of the city's most beloved bloodies, along with diagrams of what's in 'em.) But given SF's concentration of mixology masters, the Bloody Mary recipe has remained somewhat sacrosanct: tomato juice, lemon, Worcestershire, horseradish. Experimentation? We'll save it for dinnertime, thanks.

Daily Newsletters

Essential SF knowledge in your inbox

Subscribe to 7x7
Renew
Give a Gift
FAQ's