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burger bonanza

The 2009 Burger Bonanza: Absinthe's Soul

Welcome to the 2009 Burger Bonanza wherein two girls eat 20 of the city's best burgers, on the path to burger enlightenment. The 10 best will then be chosen to be featured—in ranking order—in 7x7's September magazine issue. Burgers must fit our "fancy burger" parameter: made with beef and available as part of the regular dinner menu at upscale restaurants in SF. Beyond that, we're open to suggestions, which we hope you will leave in the comment box below!

ABSINTHE

The 2009 Burger Bonanza: Serpentine and The Importance Of Pickles

Welcome to the 2009 Burger Bonanza wherein two girls eat 20 of the city's best burgers, on the path to burger enlightenment. The 10 best will then featured—in ranking order—in 7x7's September magazine issue. Burgers must fit our "fancy burger" parameter: made with beef and available as part of the regular dinner menu at upscale restaurants in SF. Beyond that, we're open to suggestions, which we hope you will leave in the comment box below!

The 2009 Burger Bonanza: Nopa Raises the Bar

Welcome to the 2009 Burger Bonanza wherein two girls eat 20 of the city's best burgers, on the path to burger enlightenment. The 10 best will then be chosen to be featured—in ranking order—in 7x7's September magazine issue. Burgers must fit our "fancy burger" parameter: made with beef and available as part of the regular dinner menu at upscale restaurants in SF. Beyond that, we're open to suggestions, which we hope you will leave in the comment box below!

2009 Burger Bonanza: Is Epic's Burger Truly Epic?

Welcome to the 2009 Burger Bonanza wherein two girls eat 20 of the city's best burgers, on the path to burger enlightenment. The 10 best will then be chosen to be featured—in ranking order—in 7x7's September magazine issue. Burgers must fit our "fancy burger" parameter: made with beef and available as part of the regular dinner menu at upscale restaurants in SF. Beyond that, we're open to suggestions, which we hope you will leave in the comment box below!

Epic Roasthouse

The 2009 Burger Bonanza: Two Girls, 20 All-Beef Patties

One thing that will be left behind when all this recession nonsense is said and done, is the legacy of what we’ll deem the “fancy burger.” When we tell our grandkids that 2009 was the year we learned to pull ourselves up by our bootstraps—while, of course, maintaining some sense of luxury—we will have to include the fact that our strength was often fueled by a patty of house-ground, grass-fed beef.

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