Don't let anyone tell you different: This is a great burger town. From the workaday deliciousness of Gott's and Super Duper to the excellent, hand-ground, well seasoned beauties put out by 4505 Meats and Zuni, there is a whole range of greatness to be found around the Bay between two buns.
When someone offers to drive their truck up to your front door, and make you a burger, it's a hard thing to refuse. Which is why I found myself running from my office in Union Square out into the rain yesterday to have lunch in the back of a truck. Fivetenburger—remarkably, the first burger truck to land in SF—parked in front of Hermès and let a few lucky editors climb on board to get burgers with the works.
So burgers are definitely in the air around here. And while I was not invited to participate in selecting 7x7's 10 Best Burgers in the City, it's not like I don't have my opinions. But I'm not here to raise my hackles about what makes a quality burgers (I will say that I like 'em off a greasy griddle and always with extra pickles), but to celebrate them and what to drink with them. I've tried all manner of so-called "burger wines" (simple, quaffing, fruity reds) and I've had beer with a plethora of cocktails (margaritas, manhattans) and nothing, nothing matches up as well as a good old-fashioned beer. I know that's not exactly breaking news, but it's worth saying.
The clowns have left the building. On our last visit to this Columbus Avenue burger joint—which was soon after the Myth folks took over and changed its name from Clown Alley to Pickles—the burgers were terrific, but some of those creepy clowns still lurked about the place. Now, restaurant designer Michael Brennan has done his magic and, along with adding upholstered booths and a gas fireplace, has banished the Ronalds.