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Seven Special Burgers You Can Only Find on Certain Days in SF

Sometimes the best things in life are worth waiting for. Other times, they’re worth hunting for. In this case, we’re talking burgers that are only available on certain days and times, making them elusive and maybe even a little more special. So go forth, burger gumshoe, and find yourself one of these (medium) rare-but-worth-it treasures.

The Five Best $20 Burgers In SF

Bourbon Steak Burger

Don't let anyone tell you different: This is a great burger town. From the workaday deliciousness of Gott's and Super Duper to the excellent, hand-ground, well seasoned beauties put out by 4505 Meats and Zuni, there is a whole range of greatness to be found around the Bay between two buns.

Burger Truck: The First of Its Kind

When someone offers to drive their truck up to your front door, and make you a burger, it's a hard thing to refuse. Which is why I found myself running from my office in Union Square out into the rain yesterday to have lunch in the back of a truck. Fivetenburger—remarkably, the first burger truck to land in SF—parked in front of Hermès and let a few lucky editors climb on board to get burgers with the works.

It's Friday: Have a Burger and a Beer

So burgers are definitely in the air around here. And while I was not invited to participate in selecting 7x7's 10 Best Burgers in the City, it's not like I don't have my opinions. But I'm not here to raise my hackles about what makes a quality burgers (I will say that I like 'em off a greasy griddle and always with extra pickles), but to celebrate them and what to drink with them. I've tried all manner of so-called "burger wines" (simple, quaffing, fruity reds) and I've had beer with a plethora of cocktails (margaritas, manhattans) and nothing, nothing matches up as well as a good old-fashioned beer. I know that's not exactly breaking news, but it's worth saying.

Pickles: Send out the Clowns (and Send in the Burgers)

The clowns have left the building. On our last visit to this Columbus Avenue burger joint—which was soon after the Myth folks took over and changed its name from Clown Alley to Pickles—the burgers were terrific, but some of those creepy clowns still lurked about the place. Now, restaurant designer Michael Brennan has done his magic and, along with adding upholstered booths and a gas fireplace, has banished the Ronalds. 

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