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Burritt Tavern

First Bite: Charlie Palmer's Burritt Tavern

First Bite: Charlie Palmer's Burritt Tavern

It's about time Charlie Palmer opened a restaurant in San Francisco. Palmer is the chef who put the Michelin-starred Aureole on the map in New York in 1988—when he was just 28 years old. He's gone on to open some other restaurants you may have heard of: Astra, Charlie Palmer Steak and Dry Creek Kitchen in the Hotel Healdsburg.

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