cafe des amis
With the back-to-back openings of Benu, Wayfare Tavern, and Prospect, it’s clear that the city had been waiting for the worst of this hand-wringing recession to pass before exhaling all of its spendy restaurants in one big sigh. And it appears San Francisco’s diners barely blinked before enthusiastically making a reservation.
I was at Cafe Des Amis in Cow Hollow the other night. As usual, I sat at my preferred spot to eat dinner: The bar. I was pleasantly surprised to see a bartender there that has served me in the past when he worked at Perbacco. His name is Scott Wolf and he's my kind of guy: friendly, a little saucy, always professional and on his game.