This is the first installment in a series of blogs that will examine the different AVAs of Napa Valley and what makes them special. We'll highlight one famous winery and one hidden gem in each region.
An American Viticulture Area (AVA) is a designated grape growing region that has specific and identifiable characteristics as defined by geography, history, and climate. The variances between AVAs lead to significantly different flavors in grapes and wine and the exact spot where the grapes are grown plays a significant role in what you like and don’t. We decided to feature Calistoga first as it’s the most recent region to be granted a separate AVA status in Napa Valley (although Coombsville is well on it’s way)