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Carlotta Cellars

A New Batch of City Wineries Embraces the Urban Lifestyle

On an industrial side street in SoMa, the first juice from five tons of Sauvignon Blanc begins to drip from the press at Bluxome Street Winery, a full 60 miles from the grapes’ Russian River Valley origin. If it sounds odd, consider this: In the early 20th century, more than 100 wineries operated within San Francisco city limits before earthquakes, pests, and prohibition brought down California’s wine industry. These days, you can catch the aroma of fermenting grapes mingling with asphalt as a handful of entrepreneurs bring back urban winemaking.

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