On January 23rd, 7x7 welcomed some of San Francisco's most beloved and prominent restaurant and beverage industry leaders to the gorgeous Julia Morgan Ballroom, to celebrate our readers' choices for their best restaurants of the year—the Piggies! This time, 7x7 also bestowed the porcine awards to our editors' choices for the best new restaurants in San Francisco, which all opened in 2011: Boxing Room, Locanda, Nojo, and Park Tavern.
When you launch a company, timing can be everything, and in that respect the timing looks to be perfect for the geek team of three at Munchery, who launched their intriguing service in San Francisco on April 23rd.
The idea behind this startup is to match you with your own personal chef.
It's even better than that. Because your own personal chef will turn out to be someone who's committed to using locally grown, sustainable, seasonal ingredients to turn out high-quality, nutritious meals delivered right to your door at a total cost around $20 per person per meal.
Introducing the first of our guest food blogger series. For six weeks, Tuesdays are your chance to get inside the mind of everyone from a Top Chef contestant (yes, like Jamie) to a food stylist to a dishwasher to a farmer. Get to know how they live, breathe and, most importantly, eat San Francisco.
Being a chef is not as glamorous as it might seem. Unless you’re Daniel Boulud or Eric Ripert with a full-on entourage, it’s early mornings and late nights spent in the kitchen trying to retain some semblance of control.