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Chefs & Cooks

Boulette's Feast


Boulettes’ salmon carpaccio with salt-cured capers.

I know our Eat + Drink editor, Sara Deseran, has written about Boulettes Larder in the Ferry Building, as have others. But since it’s not exactly a restaurant—more a combination of extremely high-end gourmet shop, takeout counter and, in the evening, private dining room—I for one didn’t know what to make of it until a few nights ago, when I attended a wine-pairing dinner hosted by Blackbird Vineyards. (See Jordan Mackay’s blog for more on Blackbird’s wines.)

The Food Bank

Known as a bit of a space-case among friends, the one thing I can confidently say is that I have a sharp mind for food—which is good for this job and bad for bills, dates, cool indie music trivia, star sightings and most else. I can recall the most obscure things I’ve eaten with an exactitude that isn’t necessarily as impressive as it is a bit weird. I suppose though, the result is that my mind if full of delicious food. Things could be worse.

Added to the food memory bank, as of last week, are two dishes that I’ve had nothing quite like before and want to have a lot more of right now:

Hometown Girl Makes Good

Well, all we have to say is that it’s about time.


Courtesy of James Beard Foundation.

Eels on Wheels

I've always liked school, but I especially enjoyed last Tuesday's Sushi School at Hime. The intent of these monthly food-and-sake classes is to push our palates beyond the ho-hum salmon and tuna rolls that can be found anywhere. This month's lesson was on anago, also known as conger eel. Eel is one of my faves so I was pleased that we were in for a four-course meal that featured anago baked, deep-fried, steamed and sushi-style.

Sips in SoMa

District is proof that there's still room in San Francisco for another wine bar (and believe me, I've had my doubts). Last week I went there for a wine-and-food-pairing event showcasing the undeniable talents of wine director Caterina Mirabelli and executive chef Jen Solomon. If you want to learn more about them and District, read The South Beach Diet in this month's Best Bite.


photography by Rick Camargo

A Tasty Taste 2007

I can't say "no" to food, cocktails, art and music, even on a drizzly, chilly Thursday night; so last week I joined crowds of art-and-food lovers at Taste 2007, a fundraising event at Root Division. With eight popular local chefs preparing an array of savory treats, local artists displaying their work and a jazz band playing, my senses were abuzz from the moment I walked in.

Brunch in the City


The breakfast of champions at XYZ.

A couple of months ago, some good friends told me that they no longer are willing to wait in line for brunch of the weekends. In a city like San Francisco, that’s tantamount to going cold turkey and resigning yourself to cold cereal at home. At first I thought they were just being a little on the high-maintenance side, but now I’m starting to get it. What broke me down? An hour and a half outside Dottie’s, followed by 45 minutes at Universal Café. My weekend mornings were being spent on line, and I was ready to throw in the towel, too.

Bambino Watch reaches final days, Spork Opens, Cosentino v. Batali


Spork is open for business.

I’m happy to report that a host of new restaurants are flipping their signs to open. Finally! They’re all a short walk from my home in the Mission, meaning I’ll get in the door soon to give you the full scoop.

Cheers! Gambai! Salud!


Here's to Buzzed, Jordan's new blog.
 
It's Tuesday, which means you're probably here looking to read about all things drinkable. You may be wondering: Who is this writer, and what has she done with Jordan?
 
As far as Jordan is concerned, look no further than Buzzed. That's right, raise a glass and toast our second blog spin-off! Bookmark Buzzed now and get your fill of Jordan several times a week.
 

Myth Becomes Legend

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