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Chefs & Cooks

Get Up and Dance

For this blog, I’m going to continue to write about the memorable moments I have out there exploring the food world. But as much as I love the food itself, the markets and the restaurants, I tend to gravitate towards stories about the people that make it happen.

Case in point: A recent night in Half Moon Bay back at the Ritz Carlton’s second annual Inside the Kitchen event (—a late October weekend of excess, including a lot of amazing food and wine, top chefs from the Bay Area and Las Vegas, cooking classes and more.
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