Hot days and warm nights are finally here! Now where to eat outside? Sure, you know Foreign Cinema and pretty much any restaurant at the Ferry Building (from Slanted Door to Gott's). You've probably hung out drinking pisco sours on the patio at La Mar, had a bowl of mussels along Belden Place or done your share of carbo canoodling at Sociale. But when you're racking your brain for somewhere else, somewhere less expected, return to this list.
Who needs to invest in a sous vide machine when you can have a taco truck instead? The recession continues to bring out the street food vendor in some of the city's top chefs. First there was Mission Street Food and now Laurent Katgely of Chez Spencer has made the pilgrimage to Stockton—the land of taco trucks—to shell out 15K for his own kitchen-on-wheels: Spencer On the Go. (Not cheap, but as he puts it, "cheaper than a restaurant.")