Skip to Navigation Skip to Content

Chicharrones SF

Katie Christ: All Hail Olive Oil, Ice Cream and Crack

Being a consummate generalist, I’m in awe of specialists. You know—people who dive full bore into their subject or project and emerge with pure genius. Perhaps it’s a hopelessly wandering curiosity that plagues me, but I readily admit to not possessing this kind of attention span or drive. Whatever it is, I’m grateful to the specialists of our local food world for sharing the delicious outcome of their passions.

Daily Newsletters

Essential SF knowledge in your inbox

Subscribe to 7x7
Renew
Give a Gift
FAQ's