The recent explosion of experiences in Napa Valley, from biodynamic tours and classes to winery boutiques and art exhibitions, have turned the Valley into a veritable adult playground. Now, Winery galleries are one of the main attractions in the Valley’s theater of options, and their success gave rise to Arts in April, a month of art-related festivities spanning from Calistoga to American Canyon. Here is how it all works, and some of the parties we recommend.
The World of Flavors conference at the Culinary Institute of America was last weekend. The topic? Street food—but of course!
In the CIA’s high-tech conference rooms and demo kitchens, famous chefs and food writers pondered the singular craftsmanship of street food, the different types of street food, the je ne sais quoi of street food. Rick Bayless who just opened Xoco in Chicago—a torta-driven, street food concept—waxed poetic about the importance of the initial approach to the street food stall: the smells, the sights, even the car exhaust.
My life consists of working. All. Of. The. Time. When I am not working I attempt to maintain some sort of normal life—like see the dentist, clean the bathroom or get the dishes out of the sink and into the cupboard. Since graduating from the CIA Hyde Park I have not: