Whether you're single or smitten this February 14, what better way to celebrate than with a boozy cocktail?
Every year, the Russian River Brewing Company releases the phenomenally popular Pliny the Younger—their limited release hoppy triple IPA—for just two weeks starting the first Friday in February (that's tomorrow, February 6). And fans from all over the country are already linimg up for hours to get a taste of the unbottled brew.
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email email@example.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Originally created by local bar star Carlos Yturria, this delicious cocktail has become a summer classic over the past 7 years at Range.
The Bay Area's gin fanatics were treated to an early holiday gift when Hendrick's Gin partnered with 7x7 to present the San Francisco edition of their Enchanted Forest of Curiosities. A multi-level raw space in SoMa was magically transformed into one of the most intriguing culturescapes of the season, captivating the city's impassioned gin-erati.
A week ago, I didn't think I'd be able to write this post about autumnal drinks. But then the fog rolled in, and with it came the rain, and then all of a sudden it did feel like fall. The proverbial frost is on the proverbial pumpkin. Which is great news, because now I can tell you about this great new book of cocktail recipes from Scott Beattie, the man behind the bar at Cyrus in Healdsburg, called Artisanal Cocktails: Drinks inspired by the seasons from the bar at Cyrus.