My column in the upcoming issue of 7x7 is about pizza wine--and the most harmonious pairings I found in that classic combination of food and drink. One wine--often considered the most food friendly of all varieties--that didn’t come up was Pinot Noir. For some reason, I never seemed to find pizzas that just called for Pinot. Most pies needed something more pithy and darkly juicy. I wondered if I would ever find a good pizza for all the Pinot I like to drink.