Your must-eat-and-drink guide in San Francisco this week.
If you want to have a successful night out in this town, you need a plan—and it better be a good one. Since it's not always easy to strike that perfect balance between pre-dinner drink, food and a show, we bring you the Triple Threat series — a block-by-block guide to nights out that only require one parking space. Today a little holiday helper the Mission.
You know you're supposed to get elbow deep in that new bbq recipe at some point over the next few days. It is Labor Day weekend, afterall. But sometimes life isn't giving you pork butt and spices, it's giving you pop-ups. Since these underground dinners and impromptu "restaurants" are coming out almost as fast as food trucks these days, perhaps this weekend is a good time to avoid the grill all together and check out an outside-the-restaurant-box meal event. We picked our some of our favorite upcoming pop-up events to take you into this weekend, and the coming month too.
You should abandon your favorite cafe. At least for a day. That's seemingly the message behind the San Francisco Dis*Loyalty card, a frequent shopper promotion that, instead of rewarding you for visiting one place over and over, rewards you for making stops all over town at various coffee bars, each representing a different local roaster.
As the second part of our series of guest food bloggers, 7x7 welcomes food stylist Katie Christ. Katie worked as Culinary Producer for the first season of Top Chef and in 2008, she won the first ever Food Network Challenge for food stylists. Tune in to get a taste of Katie's inspirations as she eats and drinks her way through our fair city.