The Dolores Park Cafe hosted a Latte Art competition last night, drawing in competitors from as far away as Los Angeles. From swans to indecipherable scribbles, the contest was quite the spectacle. Check out the photos.
7x7 is currently accepting nominations for a reader to judge an upcoming blind tasting of the city's best coffees. The winner will join a panel of esteemed judges, including one of the city's top chefs, a coffee expert, and a sommelier.
Do you know someone who polishes their Slayer every morning (at home) and can make a lion out of foam? The person that considers mixing milk and sugar into coffee as gauche as attaching a trailer hitch to a Ferrari? The type that can tell a Latin American from an African just by scent? The gal who has opinions on pour-over versus press pot, and V60 versus Chemex? The guy who knows you're not always talking about the Tenderloin when you say "first crack"?
Have you ever noticed that there aren't any real gyms on the south side of town (i.e. the Mission District)? There also aren't any full-on restaurants like the Tipsy Pig with flat screen TVs and sports on. Yet I know plenty of hipsters that go to the gym and love a good Giants' game. I know hipsters that even watch the 49ers.
We've been waiting on Contraband Coffeebar so long it was starting to feel like Christmas. And in fact, after finally resolving permitting issues, the Larkin Street café opened its doors on Christmas Eve. It was an early present to the neighborhood. Despite being a longstanding bustling retail corridor, Polk Gulch has never had a destination coffee spot. Hell, there hasn't even been a relatively good coffee shop in the area. But Contraband changes that. It serves great coffees in a pleasant setting. In short, it was worth the wait.
The holidays have arrived, and you may have family or friends that came with them. Don't just leave them shivering in your drafty Victorian all day, take those kids out for coffee. Sure, you could drag them to your corner cafe, but why not take them on a caffeinated adventure instead at one of the city's unique venues. Here are five spots to wow your guests.
The only way to learn about coffee is to try it. A lot of it. But that's a hard thing to do, especially if you want to branch out beyond local Bay Area stuff. So it was a real thrill when Chris Tacy organized a cupping (basically a formal tasting) with some ridiclously good and diverse coffees from a wide variety of roasters. We cupped twelve in all, from Blue Bottle, Ecco, Four Barrel, Intelligentsia, Sightglass and Stumptown. It was a pretty sick table. But I was particularly interested to see how the locals would stack up against Stumptown and Intelli. How did they do?
So you're heading to your aunt's house in Alaska or Alabama or Arcata for Thanksgiving, and you think that must mean terrible coffee for Turkey Day, right? No! Just because you're heading to the burbs, it doesn't mean you have suffer Sanka served through some ancient and dirty drip coffee maker. Let your kinfolk bring the green bean casserole. You bring some decent beans and brewing gear so you can make great go juice from anywhere you may travel, here's how.
I'm still shaking from my trip to Ma*Velous. And not due to caffeine. Phillip Ma's new coffee and wine bar (there's beer too) at Market and Fell Street is gorgeous and delicious, with some of the most interesting ways to appreciate coffee you're going to find anywhere in the world. It is nothing short of a temple of coffee.
I had hoped to have a report on Contraband or Ma*Velous today, but neither was open to the public when we stopped by earlier this week. (According to Ma*Velous publicist Claudia Juestel, its a permitting matter. It's always a permitting matter. Every new cafe struggles with permitting, and it always takes longer than expected.) In the interim, I thought I'd look at some interesting coffee news from around the Bay this week including, yes, Blue Bottle and Dolores Park.
One of the Bay Areas most established roasters will soon be a San Francisco newcomer. Ecco Caffe, the Santa Rosa-based roaster known for its amazing selection of organic coffees, will soon be roasting out of (and opening shop in) San Francisco. We sat down with company founder Andrew Barnett to find out more.