This weekend, one of my friends asked for a good new lunch spot to hit in the Mission. The first place that came to mind was La Torta Gorda, even thought it's not new, because it's one of the few spots that serves pure unadulterated satisfaction and great service on the cheap. But that wouldn't do. My friend wanted "booze options" in lieu of a "gut bomb," as he put it. They finally landed on Luna Park: it has hard liquor and a day of drinking was clearly on the agenda. I got to thinking about how little attention lunch gets, in general. There are, however, a few big-time dinner players that've recently added lunch to their roster—all of them offering a full bar to play with. And now, a little air time for the mid-day meal.
Tomorrow marks the start of San Francisco Cocktail Week, a week-long celebration of all things cocktail (including SF's stellar roster of bartenders). In honor of the week, Liquor.com has rounded up signature drink recipes from some of the city's best, including Duggan McDonnell (Cantina), H. Joseph Ehrmann (Elixir) and Jeff Hollinger & Jonny Raglin (Comstock Saloon).
Last night, I had the wonderful fortune of attending a Pernod Absinthe Excursion, a night about town in the most stylish of ways—a caravan of old-fashioned Rolls Royces escorting an intimate group from the yet-to-open Comstock Saloon to the Michelin-starred Fifth Floor restaurant in Hotel Palomar and finally to the wildly popular rum bar Smuggler's Cove in Hayes Valley. The night's goal? To learn about the art of absinthe. Since becoming legal in the US about three years ago, the potent potion has retained its mystique and power but still has not hit the mainstream as a regular cocktail ingredient. Here to prove us otherwise were Pernod and a gaggle of SF's expert mixologists.