I just took an Alka-Seltzer. It's been that kind of day.
I started out at Atlas Cafe with a great, tart-sweet apricot pop tart (or rather, a PoP as they call them) made by SF-based Black Jet Baking Company and a strong cup of coffee. You can now find Black Jet in the Ferry Building but they do online sales too. I'm seeing breakfast in bed for someone special on V-day. That, and maybe a bouquet of tulips. This is a hint.
One day I will write a juicy, tell-all story about how hard it is to open a restaurant in San Francisco. You don't have to know how to manage a floor or how to cook. You have to be a field and track Olympian in long distance fundraising, red-tape relays, permit hurdling, and PG&E pole vaulting.