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Cookbooks & Classes

Ready-Made Halibut

It’s not often that I suffer from restaurant fatigue, but when I do, a night in is the only cure—which, on Friday, meant that my weeklong plans of (finally) getting over to SPQR had to be put on hold. Luckily I had a ready-to-cook meal kit from Cook! SF and a few good bottles of wine handy to lure my pal Lisa away from SPQR and to chez Sarah’s instead.


Drinking Class



For Christmas last year, I got Wine for Dummies, but I’ve yet to crack that sucker open. Now, I’m more inspired to dust it off as last week I attended two classes—Wine Tasting Deconstructed, beginner and intermediate—both offered through the Ferry Plaza Wine Merchant.
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